All DCC Chocolates are made with the finest ingredients.
Our cherry cordials, for instance, are made with fresh
Door County cherries - no maraschinos - and have a refreshing, summer afternoon taste.
We go so far as to freshly toast nuts and coconut ourselves and hand make our fillings.
Just one taste of our delicious white, milk, and dark chocolates is love at first bite.
You'll find short descriptions of some of our most popular varieties below (new ones are cropping up all the time).
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It all started with the "Toytles"; the classic combo of rich chocolate, creamy caramel & toasted pecans. "Now why do they call them turtles, if they don't even look like turtles?" we said to ourselves when we first started making chocolates. The results were so charming they have become local celebrities. |
| Snow is a Door County specialty, so what could be more natural than polar bear chocolates? These guys are coated in white chocolate with pecan paws and a caramel-cream center. |
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Our cordials are made with real Door County cherries, perfectly aged and preserved in a combination of their own juice, sugar and fine liqueur, then covered in our delicious dark chocolate. A delight in each bite! |
| We always have a variety of molded chocolates according to the season. These really let the rich, distinctive flavor of our chocolate shine! |
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What better way to present any of our lucious chocolates than in a chocolate box! These lovely and delicious boxes come in White Chocolate with Raspberry coloring and flavor as pictured, or in White, Dark or Milk Chocolate. |
Visit the Chocolatier website for more details: Door County Chocolatier